In 100 g (Grams) of Soup, vegetable with beef broth, canned, prepared with equal volume water there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.

cup (8 fl oz) can (10.5 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, vegetable with beef broth, canned, prepared with equal volume water

Soup, vegetable with beef broth, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water are listed below.

Water	91.59 g	91.59	g	91.59%
Energy (calorie)	33 kcal	33	kcal
Energy (joule)	138 kJ	138	kJ
Protein	1.21 g	1.21	g	1.21%
Total lipid (fat)	0.78 g	0.78	g	0.78%
Ash	1.08 g	1.08	g	1.08%
Carbohydrate, by difference	5.35 g	5.35	g	5.35%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Sugars, total	0.82 g	0.82	g	0.82%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.4 mg	0.4	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	16 mg	16	mg	0.02%
Potassium, K	79 mg	79	mg	0.08%
Sodium, Na	253 mg	253	mg	0.25%
Zinc, Zn	0.33 mg	0.33	mg
Copper, Cu	0.067 mg	0.067	mg
Manganese, Mn	0.138 mg	0.138	mg
Selenium, Se	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.021 mg	0.021	mg
Riboflavin	0.019 mg	0.019	mg
Niacin	0.395 mg	0.395	mg
Pantothenic acid	0.14 mg	0.14	mg
Vitamin B-6	0.023 mg	0.023	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	5.1 mg	5.1	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	43 µg	43	µg
Retinol	0 µg	0	µg
Carotene, beta	415 µg	415	µg
Carotene, alpha	193 µg	193	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	853 IU	853	IU
Lycopene	14 µg	14	µg
Lutein + zeaxanthin	18 µg	18	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Fatty acids, total saturated	0.18 g	0.18	g	0.18%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	0.105 g	0.105	g	0.10%
18:0 octadecanoic, stearic fatty acid	0.055 g	0.055	g	0.06%
Fatty acids, total monounsaturated	0.225 g	0.225	g	0.22%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.21 g	0.21	g	0.21%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.32 g	0.32	g	0.32%
18:2 undifferentiated	0.275 g	0.275	g	0.28%
18:3 undifferentiated, octadecatrienoic, linolenic	0.045 g	0.045	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water